Passover, Hannukah, Rosh Ha'Shana or any other festivity - from traditional to fusion, you're sure to find something special to add to that family meal!
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Written by Chef Kosher
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Check this Kreplach recipe. Kreplach are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup.
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Written by Chef Kosher
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A recipe for Lekach .Lekach or Honey cake is cake, eaten by Ashkenazi Jews in Rosh Hashana. It is basically a sponge cake, with the addition of honey, cinnamon and coffee or tea.
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Written by Chef Kosher
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Lokshen soup is a dish made primarily from chicken and noodles. It is a traditional jewish dish.
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Written by Chef Kosher
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 Gravlax is salt-cured salmon popular in Ashkenazi cuisine.
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Written by Chef Kosher
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 The macaroon, a well-known cookie made from ground nuts. Macaroons are a traditional Passover dessert.
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