 What warms the heart more than grandma's recipe for chicken soup on a cold winter day? Gourmet gazpachos, creme soups and traditional recipes - all right here.
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Written by Chef Kosher
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This soup is considered to be the ultimate Jewish penicillin recipe. My grandma serves it with fine egg noodles or kreplach (Jewish meat dumplings). Get ready for great smells and a satisfying falvor.
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Written by Rhea Yablon Kennedy
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If you've ever wanted a recipe that would use your whole beet--root, greens, and all--then this is it. In this soup, the oft-ignored leafy tops go right in, adding color and nutritional content. Leaving the vegetables chunky, instead of pureeing, makes this borscht very easy to prepare and gives it a consistency with character.
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Written by Chef Kosher
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Although Matzo balls hanv't always been a part of the Sephardic tradition, we present you this recipe.
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Written by Chef Kosher
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Borscht is an eastern European soup containing beets and cabbage and other tasty ingredients. Note that the meat can be removed from the soup and served separately or with another meal. 
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Written by chefoz
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The soup gets it's name from times when even when you were broke, this would be a soup you could make.
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Written by chefoz
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 I can never decide which is better - the soup or the dumplings.
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Written by chefoz
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If you are inclined to make your own beef stock, this is the recipe for you.
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Written by chefoz
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This is dish can be served as a whole meal with some nice bread.
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Written by chefoz
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Delicious broccoli cream soup. Healthy and delicious, what more could you ask for?
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Written by chefoz
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A nice corn soup recipe. 
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Written by chefoz
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Bright orange color and delicious taste.
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Written by chefoz
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Lentil soup is very healthy and nutritious. It is a great source of protein, fiber, iron and potassium. 
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