Passover Vegetable Kugel by Elaine Hersh.

Ingredients

• 6 tbsp butter or margarine, melted
• 1/4 cup green pepper chopped
• 1 cup onions chopped
• 1/2 cup celery chopped
• 1 1/2 cups raw carrots, grated
• 1 10 oz package frozen chopped spinach
• 3 eggs, beaten
• 1 tspn salt 
• 1/8 tspn pepper
• 3/4 cup  matzoh meal
• olive oil for sauteing.

Directions

1. Saute green pepper, onions, celery, spinach and carrots in oil for about 10 minutes. 

2. Microwave or bring to boil spinach. Drain.

3. Combine vegetables  Add eggs, salt, pepper, matzoh meal and melted butter. Spoon into well greased pan or muffin tins.

4. Bake in 350F pre-heated oven for 45 minutes, or until firm in an 8 in.square pan.  For double recipe use 9x13 pan.  Allow to cool for 10 minutes before removing from pan.

5. Can be made ahead of time and frozen.

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