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Hamantashen Dough PDF Print E-mail
(4 Votes)
Written by chefoz   

A recipe for crunchy Hamantashen dough.

Hamantashen

Ingredients

  • 2 1/2 cups flour
  • 7 oz margarine
  • 2 teaspoons sugar
  • 1 egg yolk
  • 1/2 teaspoon baking powder

Directions

1. Mix all ingredients in a bowl

2. Refrigerate for 2 hours

photo credit: nate steiner


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