A Kosher version for a French Lamb Roast.

Ingredients

• 5 lb. lamb roast
• 1 sm. piece ginger root
• 1 tbsp. honey
• 2 tbsp. olive oil
• 1 c. white wine
• 2 cloves garlic
• 1/3 c. Dijon mustard
• 1/2 tsp. rosemary
• 1/2 tsp. thyme

• 2 tbsp. soy sauce

Directions

1. Insert garlic and ginger slivers under lamb tissue. Crush second garlic clove and add to remaining ingredients. Marinate 4 hours.

2. Roast for 20 minutes at 450 degrees; reduce heat to 350 degrees and bake until meat thermometer reaches 175 degrees.

3. Serve with steamed wild rice and chestnuts.

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