A filling of oranges and dates for cookies and cakes.

Ingredients

• 1 1/4 cups pitted dates
• 1 tablespoon orange zest
• 1/3 cup fresh orange juice
• 3/4 teaspoon cinnamon
• 1/4 teaspoon almond extract
• 1 tablespoon water

Directions

1. Process all ingredients except water in food processor until smooth mixture is formed.

2. If mixture is dry add water, 1 tablespoon at a time.

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