For all the meat and potaoes guys and gals ;)

Ingredients

• 6 medium baking potatoes
• 1 lb ground beef
• 2 tablespoons chopped onion
• 1 (4 ounce) can chopped green chilies
• 3 tablespoons margarine
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder

Directions

1. Bake potatoes at 375F for 60 minutes until tender. Allow to cool.

2. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain.

3. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add chilies, margarine, worcestershire sauce, salt, garlic powder and chili powder; mash or beat.

4. Stir in meat mixture until combined. Stuff into potato shells.

5. Place on an ungreased baking sheet. Bake at 350F for 10-15 minutes.

photo by: smitten

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