Soups & Stews
Pea Soup II
- Details
- Category: Soups & Stews
- Written by chefoz
You can add sausage to this pea soup for an even better taste.
Ingredients
- 1 medium onion, finely chopped
- 4 cloves garlic, sliced
- 3 tablespoons olive oil
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 cup dried green peas
- 6 cups boiling water
- salt & pepper to taste
Directions
1. In a soup pot, heat oil and add onions and garlic. Stir and add carrots and celery. Continue stirring for 5 minutes.
2. Pour boiling water into the pot, and add peas. Bring to a boil and simmer for 30 minutes, until peas are completly softened. Season to taste.
3. Crush the peas with a hand blender, leaving the consistency coarse.
Picture by: Philip Weiss