Soups & Stews
Creamed Spinach Soup
- Details
- Category: Soups & Stews
- Written by chefoz
A bright green soup to fill your stomach and warm your heart. 
Ingredients
- 1 medium onion, chopped
- 5 teaspoons butter
- 1 pound fresh spinach
- 2 cups vegetable stock
- 1 cup milk
- 1 cup heavy cream
- 1/8 teaspoon nutmeg
- salt & pepper to taste
Directions
1. Wash spinach well.
2. Saute onion in butter on medium heat until tender, not golden. Add spinach and stock.
3. Bring to a boil and simmer for 20 minutes. Add milk, nutmeg and season to taste. Simmer for 10 more minutes.
4. Puree soup and serve.
Picture by: z_b