Side Dishes
Mushroom Cacciatore
- Details
- Category: Side Dishes
- Written by Chef Kosher
Gladys G. Goodis of New jersey, USA shares with us her recipe for Mushroom Cacciatore.
Cacciatore means "hunter" in Italian, and this is a meal prepared hunter-style.
Ingredients
- Extra Virgin Olive Oil, twice around the pan
- Two tablespoons Earth Balance (vegan butter)
- one large Vadalia onion, sliced in half moons
- one pound mushrooms, any kind, thin slices
- one jar Paul Newman Maranara sauce
- six ounces Soya Kass, mazzarella style shredded, (vegan cheese)
- salt ant pepper
Directions
1. Put olive oil and earth balance in 12" skillet, turn on heat to medium, saute until onions are lightly browned.
2. Add sliced mushrooms and salt and pepper
3. Add half a jar Maranara Sauce
4. Add shredded Soya Kass and the rest of the maranara sauce
5. Cover with glass lid and watch it come together, serve over brown rice or pasta
Serves: six people