Side Dishes
Italiano Stuffed Mushrooms
- Details
- Category: Side Dishes
- Written by chefoz
Italian stuffed mushrooms are a nice side to have with any Italian meal!
Ingredients
- 12 large mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic, peeled and minced
- 3 tablespoons chopped green onions
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons port wine
- 1 teaspoon Italian-style seasoning
- 1/4 cup grated Parmesan cheese
- 3/4 cup shredded Cheddar cheese
- 1/4 teaspoon ground black pepper
- 2 dashes hot pepper sauce
Directions
1. Preheat oven to 350F.
2. Remove stems from mushrooms. Set aside caps. Finely chop stems, discarding hard pieces.
3. Heat olive oil in a saucepan over medium heat. Stir in mushroom caps, garlic and green onions. Cook and stir until soft. Remove from heat and allow to cool.
4. In a bowl, mix chopped stem pieces, cream cheese, port wine, Italian-style seasoning, Parmesan cheese, Cheddar cheese, ground black pepper and hot pepper sauce.
5. Stuff mushroom caps with the mushroom stem mixture. Arrange on a medium baking sheet and bake in oven until lightly browned.