Side Dishes
Stuffed Mushrooms
- Details
- Category: Side Dishes
- Written by chefoz
Mushrooms stuffed with cheese and pesto!
Ingredients
- 8 large fresh mushrooms
- 1 tablespoon olive oil
- 2 cups ricotta cheese
- 3/4 cup grated Parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 4 tablespoons pesto
Directions
1. Preheat oven to 375F.
2. Wash mushrooms, remove stems and brush inside and out with olive oil.
3. In a mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese.
4. Stuff the cheese-pesto mixture into the mushroom caps. Arrange on a cookie sheet and sprinkle the reserved Parmesan cheese.
5. Bake until cheese is bubbling and brownish.