Side Dishes
Potato Pancakes ( Latkes )
- Details
- Category: Side Dishes
- Written by Chef Kosher
Traditional Hanukkah dish, these latkes are simply delicious!
Ingredients
- 4cups peeled potatoes, grated
- 1 large onion, chopped
- 1 1/2 tspn salt
- 2 tbspn flour
- 2 eggs
- salt and pepper to taste
Directions
1. Make sure to squeeze out any liquid from the potatoes.
2. Combine all the ingredients together.
3. Heat oil in a pan. Use a spoon to scoop the mixture into the pan making patties.
4. Fry until golden-brown on both sides.
5. Serve with sour-cream
photo by: ex.libris