Poultry
Thai Chicken Meatballs
- Details
- Category: Poultry
- Written by Chef Kosher
These delicious meatballs are great as an appetizer.
Ingredients
- 2 lbs. ground chicken
- 1 cup dry bread crumbs
- 4 green onions, sliced
- 1 tablespoon ground coriander seed
- 1 cup chopped fresh cilantro
- 1/4 cup sweet chili sauce
- 2 tablespoons fresh lemon juice
Directions
1. Mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice.
2. Form mixture into evenly shaped balls.
3. Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.