Poultry
Smoked Goose Breast
- Details
- Category: Poultry
- Written by Chef Kosher
Goose breast smoked with mustard and orange flavor!
Ingredients
- 8 goose breast halves
- 1/2 cup orange juice
- 1/3 cup olive oil
- 1/3 cup dijon mustard
- 1/3 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
- 1 cup hickory wood chips, soaked
Directions
1. Mix thoroughly the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl. Place goose in marinade, cover and refrigerate 5 hours.
2. Preheat a smoker for medium heat, about 300 F. Once the coals are ready, take a handful of the soaked hickory wood chips and throw on the coals to create smoke.
3. Place the goose breasts on the grate. During the first 30 minutes brush occasionally with the marinade.
4. Continue to cook until the juices run clear, aboiut 10-15 minutes longer.