Poultry
Cajun Chicken Breast
- Details
- Category: Poultry
- Written by Chef Kosher
Those cajun spices can drive your taste buds crazy!
Ingredients
- 1/4 cup vegetable oil
- 1/2 cup white wine
- 2 tablespoons Cajun seasoning
- 6 skinless, boneless chicken breast halves
Directions
1. Mix the oil, white wine, and Cajun seasoning. Place chicken in a bowl, and coat with the mixture. Cover, and refrigerate for at least 3 hours.
2. Preheat the grill for high heat and oil the grill grate.
3. Discard marinade, and place chicken on the grill. Cook until juices run clear.
picture by: Mori Chan