Poultry
Turkey Salad
- Details
- Category: Poultry
- Written by Chef Kosher
A wonderful tasty solution to turkey leftovers!
Ingredients
- 5 cups cooked turkey meat, shredded
- 1 cup finely chopped celery
- 1 fresh jalapeno pepper, diced
- 3 tablespoons sweet pickle relish
- 1 cup mayonnaise
- 1 tablespoon dried cilantro
- 1 teaspoon garlic powder
Directions
1. Mix all ingredients in a bowl. Salt and pepper to taste.
2. Chill in the refrigerator until serving.