Pasta
Kalamata Olive Sauce
- Details
- Category: Pastas
- Written by chefoz
A quick easy sauce with tasty kalamata olives.
Ingredients
- 1/4 cup olive oil
- 5 cloves garlic, chopped
- 1/4 onion, chopped
- 1 teaspoon crushed red pepper
- 6 sun-dried tomatoes
- 1 tablespoon capers
- 1 pinch dried oregano
- 2 ripe tomatoes, diced
- 12 kalamata olives, pitted and quartered
Directions
1. Soak sun-dried tomatoes in water for 20 minutes. Remove and chop.
2. In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano.
3. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.