Pasta
Spinach Pesto
- Details
- Category: Pastas
- Written by chefoz
Different from regular pesto, some say even better.
Ingredients
- 1 cup packed fresh spinach
- 1 cup packed fresh basil
- 3/4 cup pine nuts
- 1/2 cup walnuts
- 1 1/2 cups small black olives
- 4 cloves garlic
- 1 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1 cup olive oil
- 1 dash black pepper
Directions
1. Wash spinach and basil.
2. In a food processor, blend spinach, basil, pine nuts, walnuts, olives and garlic. Blend in Parmesan cheese and Romano cheese.
3. Gradually add oil, processing until smooth; season with pepper.