Pasta
Pesto Spread
- Details
- Category: Pastas
- Written by chefoz
Perfect for gnocchi or pasta, a dash even compliments alfredo sauce.
Ingredients
- 3 cups fresh basil leaves
- 1 1/2 cups chopped walnuts
- 4 cloves garlic, peeled
- 1/4 cup grated Parmesan cheese
- 1 cup olive oil
- salt and pepper to taste
Directions
1. In a food processor, blend together basil leaves, nuts, garlic, and cheese.
2. Pour in oil slowly while still mixing. Stir in salt and pepper.