Pasta
Trifecta Tomato Beef Sauce
- Details
- Category: Pastas
- Written by chefoz
If good things come in small packages, someone get me a small package for this sauce!
Ingredients
- 1 pound ground beef
- 1/4 cup olive oil from jar of sun-dried tomatoes
- 1/2 large onion, coarsely chopped
- 3 tablespoons minced garlic
- 1 (28 ounce) can Italian-style diced tomatoes
- 1 1/2 cups oil-packed sun-dried tomatoes, drained and sliced
- salt and pepper to taste
- Italian seasoning to taste
- 1 pound cherry tomatoes, halved
Directions
1. Cook beef in a large skillet over medium heat until crumbly and no longer pink. Drain excess juices and set aside.
2. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
3. Stir in diced and sun-dried tomatoes, and the beef; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
4. Before serving, garnish with cherry tomatoes.