Kugel - the traditional jewish dish served on holiday dairy buffets or sabbath dinner. The vermicelli makes that a great kugel.

• water, 4 1/2 cups
• margarine, 1/2 cup
• sugar, 1 cup
• 1 heaping teaspoon black pepper
• salt, 2 teaspoons
• 12 oz. fine noodle uncooked
• 2 eggs
• 4 tablespoons dark brown sugar
• oil, 3 tablespoons

Directions

 

1. Preheat your oven 350 F

2. Grease 13 x 9 inch pan or bundt pan

3. Bring the water, margarine, pepper, salt,  and sugar to a boil

4. Turn off the heat.  Add the raw noodles

5. Stir and cover; let stand 12-15 minutes

6. Mix the eggs, oil, brown sugar and add to the noodle mixture

7. Recover the pot and let stand for 10-13 minutes

8. Pour mixture into prepared pan

9. Bake for 75-90 minutes.

10. I think it's best served warm, but it can be eaten cold. You can add some cinnemon sprinkled on top!