Fish
Tuna pasta
- Details
- Category: Fish
- Written by Chef Kosher
With a salad on the side you'll get a wonderful lunch!
Ingredients
- 200 g pasta (like bowties)
- 1 (160 g) can tuna in olive oil
- 2 cloves garlic
- 1 piece of toasted bread, crumbled
-
5-10 capers or flat leaf parsley (optional)
Directions
1. Cook 200 gr (bowtie) pasta al dente in salted water.
2. Chop 2 garlic cloves into very small pieces.
3. Pour the oil of the tuna can into a big pan, and add the chopped garlic add the crumbled toasted breadcrumbs fry a bit.
4. Add the pasta.
5. Crumble the tuna and add it, add the capers or the parsley.
6. Fry well.
Serves 2
photo by: avlxyz