Dessert
Coconut Macaroons
- Details
- Category: Dessert
- Written by Chef Kosher
These coconut cookies will be perfect fo Passover.
Ingredients
- 8 egg whites
- 2 teaspoons lemon juice and a little grated rind
- 2 2/3 cups sugar
- 2 teaspoons vanilla
- 4 tablespoons matzah meal
- a pinch of salt
- 6 cups coconut
Directions
1. Separate out yolks from eggs.
2. Beat whites well, adding sugar gradually.
3. Add remaining ingredients.
4. Drop by tablespoons on cookie sheet, greased and sprinkled with matzah meal.
5. Bake in 325 degree Fahrenheit oven for about 15 minutes.
photo by: Itinerant Tightwad