Dairy
Cottage Cheese Pancakes
- Details
- Category: Dairy
- Written by Chef Kosher
About 20 minutes to make this delicious breakfast.
Ingredients
- 2 cups 1% milk fat cottage cheese
- 4 eggs lightly beaten (just stir with a fork)
- 1 tsp salt
- 1/2 cup all-purpose flour
Directions
1. Stir together all ingredients. Let sit for at least one hour but overnight is fine. Cook on a non-stick griddle preheated & lightly sprayed with cooking spray.
2. Turn after the edges begin to turn brown & surface is slightly dry looking; about 5 min at med temp.
3. Serve hot with artificial sweetener OR sugar reduced fruit spread. Makes 8 4in. pancakes. Each serving is 2 pancakes.
serves 4