Dairy
Overnight French Toast
- Details
- Category: Dairy
- Written by Chef Kosher
A french toast doesn't need extra butter or syrup after baking.
Ingredients
- 1/3 cup butter, melted
- 3/4 C brown sugar
- 1 tsp cinnamon
- 12 slices whole wheat bread (works best if slightly stale, but not required)
- 6 eggs
- 1 1/2 c milk
- dash of salt
Directions
1. Place melted butter in 9 x 13 pan. Add brown sugar and cinnamon. Mix well and spread over bottom of pan.
2. Cover with 2 layers of bread slices. Beat eggs, milk and salt. Pour egg mixture over bread; Cover and refrigerate overnight.
3. Uncover and let sit on counter for 15 minutes.
4.Bake at 300 degrees for 30 minutes or until knife comes out clean and it is not squishy.
5. Makes 12 servings. When serving, cut bread slices in half (the 2 layers of bread will create one THICK piece of bread). Can also put 1 tsp of fruit spread between slices before adding egg mixture.
serves 12