Bread & Bakes
Parmesan Rolls
- Details
- Category: Bread & Bakes
- Written by chefoz
These rolls aren't as "cheesy" as they sound.
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 1/2 cup warm water
- 1 cup warm milk
- 1/2 cup grated Parmesan cheese
- 1/3 cup butter or margarine, melted
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 cup cornmeal
- 2 eggs
- 4 1/2 cups all-purpose flour
Topping:
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
Directions
1. In a large mixing bowl, dissolve yeast in water. Add milk, Parmesan cheese, butter, sugar, salt, cornmeal and eggs; mix well. Add 3 cups of flour and beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
2. Punch dough down. Shape into ovals; dip each into melted butter and Parmesan cheese. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
3. Bake at 375F for 20-25 minutes until golden brown. Remove from pans to cool on wire racks.