Bread & Bakes
Spicy Onion Rolls
- Details
- Category: Bread & Bakes
- Written by chefoz
These rolls can be as spicy as you like them, but the onion flavor is great.
Ingredients
- 1 1/2 (.25 ounce) packages active dry yeast
- 1 cup hot water
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 tablespoon margarine
- 1 tablespoon dry milk powder
- 2 cups all-purpose flour
- 1 egg
- 4 onions, thinly sliced
- 4 tablespoons margarine
- 1/2 teaspoon crushed red pepper
Directions
1. Dissolve yeast in a cup of hot water with 1 tablespoon of sugar. Mix 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk with 2 cups all purpose flour. Add 1 beaten egg and proofed yeast water. Mix and knead for 10 minutes, adding more flour as needed. Let rise until doubled.
2. Cook 4 large, thinly sliced onions in 4 tablespoons margarine or butter. Stir in red pepper.
3. Punch down dough, spread into a rectangle. Evenly spread onions on dough, roll up from the short end. With a sharp knife, slice into pinwheels.
4. Place on a baking sheet, let rise the second time.
5. Bake at 350F for about 10 minutes.