Bread & Bakes
Herb Seasoned Rolls
- Details
- Category: Bread & Bakes
- Written by chefoz
Dried herbs give these rolls a delicate taste and aroma.
Ingredients
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1/2 teaspoon sage
- 1/2 teaspoon dried tarragon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 egg
- 2 tablespoons butter, cut into small pieces
- 2 1/4 cups all-purpose flour, divided
Directions
1. In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.
2. Deflate batter by stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled.
3. Preheat oven to 400F.
4. Bake for 15 to 20 minutes until golden. Serve warm.
photo by: nayrb7