Beef
Greek Moussaka
- Details
- Written by Chef Kosher
A Kosher recipe for Moussaka with beef and without any milk.
Ingredients
- 1 large eggplant
- salad oil
- 1 pound ground beef
- salt & pepper
- 2 large onions, minced
- 2 cups canned tomatoes
Directions
1. Peel eggplant and cut into 1/2 inch thick slices. Sprinkle each slice with salt and let stand 1 hour. 2. Drain and brown eggplant in oil. Saute' onions in oil until transparent.
3. Add beef, seasoned with salt & pepper to taste.
4. Cook together until slightly brown.
5. Place alternate layers of meat mixture and eggplant in a greased casserole.
6. Pour tomatoes over this and dot generously with oil.
6. Bake in a slow oven (325 degrees) 1 hour. Serve hot.
Serves 6