Beef
Italian Beef
- Details
- Written by Chef Kosher
Ingredients
- 5 pounds beef roast, boneless
- 3 cups beef broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon onion salt
- 1 teaspoon parsley
- 1 teaspoon garlic powder
- 1 bay leaf
- 2 packages dry Italian-style salad dressing mix
Directions
1. In a small sauce pan, combine broth and seasonings. Bring to a boil.
2. Place roast in slow cooker and pour broth mixture over the top.
3. Cook on low for 10-12 hours or on high for 4-5 hours.
4. When done, remove bay leaf and shred meat with a fork. Cook on low for another 1/2 hour.