Beef
Cholent
- Details
- Written by Chef Kosher
This Cholent recipe is a bit different. You can give it a try.
Ingredients
- 1 lb dried lima beans
- 1/4 cup chicken fat
- 3 lb kosher brisket of beef
- 1 clove garlic, mashed
- 1 tsp paprika
- 1 lb potatoes, pared and quartered
- 1/3 cup flour
- 2 cup concord grape or dry red win
- 3 large onions, chopped
Directions
1. Pick over the lima beans and soak overnight,and drain.
2. In a 5 qt pot heat the fat and brown the onions.
3 .Remove from pot with slotted spoon and set aside. Rub the brisket with the garlic and paprika.Season with salt & pepper. Brown the meat on all sides. Add the onions,potatoes and lima beans. Sprinkle the flour over and pour on the wine.
4. Add enough water to cover.Bring to a boil and reduce heat to a simmer.
5. Simmer for 4 hours,checking water level occassionally.(or bring to a boil and place in a 450 oven for 30 minutes.
6. Reduce heat to 250 and bake for 1 hour.)
Serves 8