Beef
Beef and Cabbage in Hot Sauce
- Details
- Written by Chef Kosher
You can also use this as an appetizer.
Ingredients
- 1/2 lb. beef ( you can use more)
- 1 Tablespoon soy sauce
- 1/2 teaspoon tabasco
- 1 Tablespoon oil
- 2-3 Tablespoons oil
- 1/3 head cabbage
- 1 clove garlic, chopped
- 1 Tablespoon sugar
- 1 Tablespoon soy sauce
- 1 teaspoon salt
-
1 teaspoon vinegar
Directions
1. Cut beef into very small pieces and marinate 20 minutes in next 3 ingredients. Cut cabbage into bite-size pieces.
2. Heat 1 Tablespoon oil in pan and stir-fry garlic and beef. When beef changes color, add 1-2 Tablepoons oil and cabbage. Continue to fry on high until cabbage is lightly browned.
3. Add seasonings, stirring constantly. Try to evaporate as much liquid as possible.
4. Serve hot.